Gingerbread cookies hanging on your christmas tree

It’s christmas time again. And christmas time is the high season for my beloved cookies which is only one reason among others why I really like this time of the year. Did you know that I’m even married to a man whose birthday is on December 24? And I’m not talking about Jesus. What I … Continue reading

For adventurers only: Black bean chocolate cookies

I’m a big fan of adventure when it comes to cooking and baking (and not only there, but more about that later). I just LOVE finding new ways of delighting my taste buds with never before experienced combinations. Or, in some cases, experiencing an expected taste, like eating a chocolate cookie and tasting a chocolate … Continue reading

Happy on a sunday afternoon: lemon poppyseed muffins and whipped cream with raspberries

It’s saturday evening. One more sleep till sunday. I love sundays. Sundays feel free to me. I’m a freelancer so I can choose when to work and when to rest. Still, it’s not about that. Sundays are a blind spot. They open a space that I can just fill with whatever pleases me. There is … Continue reading

The day I found bananas hanging on a tree and took it as a sign for making ice cream

This morning I went outside the house, turned my head toward the sun like the flowers do, blinked three times and saw some bananas hanging on a tree. They were ripe and yellow and just perfect. I thought this might be a sign. For what? you ask. For the fact that the day has come … Continue reading

Housewarming party with apple-rosemary cake

It’s been a long time since my last post! Many things happened meanwhile. Thomas and I finished our yoga teacher training –  what an immense inner journey! Then we went to Mexico – what a wonderful outer journey. And then we came back home and moved to a new house. We are very much in … Continue reading

GIMME CAKE BABY – miniature chocolate cakes with decadent frosting (vegan, gluten- and sugar-free and oh so good)

This recipe comes straight from New York, from a lower East Side bakery named “babycakes”. Its owner Erin McKenna experiments a lot with baking delicious cakes, cookies and other treats that are healthy and don’t taste like that. They are sweet, full of flavour, with just the right consistency. I just read that Erin opened … Continue reading

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