Spring time salad with asparagus and peas

I’m on Mallorca and there is no doubt: spring is there! It’s green, sunny, there are tiny flowers everywhere, there’s a lot of asparagus, peas and all kinds of greens on the markets. So when my dear friend Ling, who’s a chef (and fashion designer) with her own catering company EATLING┬ácame to the island last … Continue reading

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