Gingerbread cookies hanging on your christmas tree

It’s christmas time again. And christmas time is the high season for my beloved cookies which is only one reason among others why I really like this time of the year. Did you know that I’m even married to a man whose birthday is on December 24? And I’m not talking about Jesus. What I … Continue reading

Passionate Baking: Millet-Chocolate-Shortbread (vegan)

Lately I’m not so much into cooking, but baking is the big thing for me. I don’t need a psychiatrist to tell me where my passion for baking comes from. I remember the moment very vividly. For all my life I loved cakes, tarts, cookies and all kinds of flour- and sugar based food. The … Continue reading

Cookie is my copilot – vegan thumbprints

Today I read this on Wikipedia: “Cookies appear to have their origins in 7th century Persia, shortly after the use of sugar became relatively common in the region. … With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history.” Don’t you think there is … Continue reading

Once in Rome – cookies for breakfast

Once in Rome I had breakfast at the apartment of a German friend in Trastevere. Me and my friend Caro were having a real German breakfast with cereals, fruits, yoghurt and much more … When we were about to pitch into our breakfast, Caros Italian flatmate entered the kitchen, made a funny sound when spotting … Continue reading

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